Agribusiness 2030 - Technology along the red meat supply chain

August 19, 2016
Technology along the red meat supply chain: Higher integrity, greater transparency and healthier food options Mr Sean Starling, General Manager, Value Chain Innovation, Meat & Livestock Australia presents at the 2016 ATSE National Technology Challenges Dialogue: Agribusiness 2030, in Session 3: Leading the Charge - Case studies showcasing winning technologies.
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2013 ATSE Clunies Ross Award: Dr Simon Poole and Dr Steven Frisken - Optical Communications
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Agribusiness 2030: Ms Anika Molesworth - Farming the Future
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